Raspberry Sparkling Fruit Punch

Who doesn’t love a bubbly bowl of deliciousness? Luckily, there are yummy, low calorie sparkling juice options like Juice Squeeze that you can substitute for sugary sodas in any classic punch recipe like the one below:


  • 8 cups fresh or frozen raspberries, thawed
  • 1 1/2 cups sugar
  • 2/3 cup cider vinegar
  • 2 1/2 cups cold water
  • 6 cans of Mountain Raspberry Juice Squeeze
  • 1 liter of vodka – go ahead, we won’t tell


Adapted from this recipe

  • In a large saucepan, crush raspberries.
  • Stir in sugar, vinegar, and half a cup of water
  • Bring to a boil and simmer for 20 minutes
  • Stain mixture and refrigerate
  • Prior to serving, stir in Mountain Raspberry Juice Squeeze and remaining water
  • Serve over ice


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